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Homemade Vanilla Bean Frappuccino

A tall glass filled with a frothy Homemade Vanilla Bean Frappuccino topped high with whipped cream.
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Make a creamy, sweet, blended vanilla drink at home that tastes like your favorite coffee shop version.

Ingredients

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  • 1 cup milk (whole milk recommended for creaminess)
  • 1/2 cup strong brewed coffee or cold brew concentrate, chilled
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla bean paste or 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon xanthan gum (optional, for texture stabilization)
  • 2 cups ice cubes
  • Whipped cream for topping (optional)

Instructions

  1. Combine the milk, chilled coffee, sugar, vanilla bean paste (or extract), and xanthan gum (if using) in a high-powered blender.
  2. Add the 2 cups of ice cubes to the blender jar.
  3. Secure the lid and blend on high speed until the mixture is completely smooth and has a thick, icy consistency. You may need to stop and scrape down the sides once.
  4. Taste the mixture; add a small amount of extra sugar if you prefer it sweeter, and blend again briefly.
  5. Pour the blended mixture into a tall glass.
  6. Top with whipped cream, if desired. Serve immediately.

Notes

  • For a richer flavor, substitute half of the milk with heavy cream.
  • If you do not have coffee, you can omit it and use 1/4 cup extra milk, but the flavor will be less complex.
  • To achieve the best texture, use fresh, hard ice cubes.
  • If you do not have vanilla bean paste, use high-quality pure vanilla extract.

Nutrition

Find it online: https://spoonswirl.com/homemade-vanilla-bean-frappuccino-recipe/