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Juicy Oven Roasted Pork Loin Roast

Close-up of a perfectly cooked pork loin roast, sliced to show juicy interior and herb crust.
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Make a tender and juicy pork loin roast using simple steps for a perfect weeknight dinner or Sunday roast.

Ingredients

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  • 3 lb pork loin roast, bone out
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Pat the pork loin roast dry with paper towels. This helps create a nice crust.
  3. In a small bowl, mix together the kosher salt, black pepper, garlic powder, and dried thyme.
  4. Rub the olive oil all over the pork loin roast.
  5. Sprinkle the seasoning mix evenly over the entire surface of the roast, pressing it gently so it adheres.
  6. Place the seasoned pork loin roast in a roasting pan or on a rimmed baking sheet.
  7. Roast at 400 degrees F for 15 minutes.
  8. Reduce the oven temperature to 350 degrees F. Continue roasting until the internal temperature reaches 145 degrees F on a meat thermometer, which usually takes about 15 to 20 minutes per pound.
  9. Remove the pork loin roast from the oven when it hits 145 degrees F.
  10. Tent the roast loosely with foil and let it rest for at least 10 minutes before slicing. This resting time is key for a juicy pork loin.
  11. Slice against the grain and serve. You can make a simple pan sauce gravy using the drippings.

Notes

  • For a perfect roast, aim for an internal temperature of 145 degrees F. The temperature will rise a few degrees while resting.
  • If you want a pan sauce gravy, place the roasting pan on the stovetop over medium heat after removing the roast. Scrape up any browned bits, add a splash of broth, and thicken with a cornstarch slurry.
  • This recipe works well for an easy pork dinner or a substantial Sunday roast.

Nutrition

Find it online: https://spoonswirl.com/easy-pork-loin-roast-recipe-juicy-oven/