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Crispy Chicken Nuggets with Spicy Garlic Dip

A pile of golden brown Crispy Chicken Nuggets served on a white plate next to a small ramekin of bright orange Spicy Garlic Dip.
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Make genuinely crispy homemade chicken nuggets using a double-dredge method, served with a flavorful spicy garlic dipping sauce.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 large eggs, beaten
  • 1 tablespoon milk
  • 2 cups panko breadcrumbs
  • 1/2 cup vegetable oil (for shallow frying)
  • For the Dip: 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon sriracha or hot sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt

Instructions

  1. Prepare the chicken: Pat the chicken pieces dry with paper towels. This helps the coating stick.
  2. Set up the dredging stations: In one shallow dish, mix the flour, salt, pepper, and paprika. In a second dish, whisk the eggs and milk together. In a third dish, place the panko breadcrumbs.
  3. Dredge the chicken: Take a piece of chicken and coat it completely in the flour mixture, shaking off excess. Dip it into the egg wash, letting excess drip off. Finally, press it firmly into the panko breadcrumbs, ensuring full coverage. Place coated nuggets on a wire rack.
  4. Cook the nuggets (Shallow Fry Method): Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Carefully place the nuggets in the hot oil, ensuring not to overcrowd the pan. Fry for 3 to 4 minutes per side until golden brown and cooked through (internal temperature of 165°F or 74°C). Remove and drain on a paper towel-lined plate.
  5. Cook the nuggets (Oven Bake Method): Preheat your oven to 400°F (200°C). Lightly spray the coated nuggets with cooking spray and place them on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, flipping halfway through, until golden and crisp.
  6. Make the dip: Combine the mayonnaise, minced garlic, sriracha, lemon juice, and salt in a small bowl. Stir until fully mixed.
  7. Serve the crispy nuggets immediately with the spicy garlic dip.

Notes

  • For extra crispiness when baking or air frying, lightly spray the coated nuggets with cooking oil before cooking.
  • You can substitute chicken thighs for breasts for a richer flavor.
  • If you prefer a thicker dip, use Greek yogurt instead of half the mayonnaise.

Nutrition

Find it online: https://spoonswirl.com/crispy-chicken-nuggets-with-spicy-garlic-dip/