Air Fried Fish Walking Tacos
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Prepare crispy air-fried fish and serve it in a bag with taco toppings for a fun, portable meal.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 4 servings
- Category: Lunch
- Method: Air Frying
- Cuisine: Mexican Inspired
- Diet: Low Fat
- 1 lb white fish fillets (cod, tilapia, or pollock), cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 4 individual bags of tortilla chips (lunch size)
- 1 cup shredded lettuce
- 1/2 cup salsa
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup sour cream or plain Greek yogurt
- Pat the fish pieces dry with paper towels. In a bowl, toss the fish with olive oil, chili powder, cumin, garlic powder, salt, and pepper until coated.
- Place the panko breadcrumbs in a separate shallow dish. Dredge each seasoned fish piece in the breadcrumbs, pressing lightly so the crumbs adhere.
- Preheat your air fryer to 380 degrees Fahrenheit (195 degrees Celsius).
- Arrange the breaded fish in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry for 8 to 10 minutes, flipping the pieces halfway through, until the fish is cooked through and the coating is golden brown and crisp.
- While the fish cooks, open each bag of tortilla chips along the side seam, leaving the bottom sealed. Gently crush the chips slightly inside the bag.
- Divide the crushed chips evenly among the four open chip bags.
- Top the chips in each bag with equal portions of the air-fried fish pieces.
- Add lettuce, salsa, shredded cheese, and a dollop of sour cream to each bag.
- Serve immediately with a fork or spoon.
Notes
- Use firm white fish like cod or tilapia for the best results in the air fryer.
- For extra crispiness, you can lightly spray the breaded fish with cooking spray before air frying.
- Adjust the seasoning blend to your preference; add a pinch of cayenne pepper for heat.
Nutrition
- Serving Size: 1 bag
- Calories: 450
- Sugar: 4
- Sodium: 550
- Fat: 22
- Saturated Fat: 7
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 30
- Cholesterol: 65