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Whiskey Glazed Carrots

A close-up of bright orange Whiskey Glazed Carrots coated in a shiny sauce and sprinkled with chopped parsley.
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This recipe creates tender carrots coated in a rich, sweet, and savory glaze featuring whiskey.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons butter
  • 1/4 cup brown sugar, packed
  • 2 tablespoons whiskey (bourbon works well)
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Place the cut carrots in a medium saucepan and cover them with water. Add a pinch of salt. Bring the water to a boil and cook the carrots until they are tender-crisp, about 8 to 10 minutes. Drain the carrots well.
  2. While the carrots cook, prepare the glaze. In a separate small skillet, melt the butter over medium heat.
  3. Add the brown sugar to the melted butter and stir until the sugar dissolves and begins to bubble, about 2 minutes.
  4. Carefully pour in the whiskey. Let the mixture simmer for 1 minute, allowing some of the alcohol to cook off. Stir constantly.
  5. Whisk in the apple cider vinegar, salt, and pepper. Continue to cook until the sauce thickens slightly, about 1 minute more.
  6. Add the drained, cooked carrots to the skillet with the glaze. Toss gently to coat all the carrots evenly. Cook for 1 to 2 minutes until the carrots are fully heated through and the glaze adheres.
  7. Remove from heat. Transfer the carrots to a serving dish and sprinkle with fresh parsley before serving.

Notes

  • If you prefer a less intense alcohol flavor, simmer the glaze mixture for an extra minute before adding the carrots.
  • You can substitute maple syrup for brown sugar for a slightly different sweetness profile.
  • For a deeper flavor, use a smoky Scotch instead of bourbon.

Nutrition

Find it online: https://spoonswirl.com/whiskey-glazed-carrots-recipe/