Viral TikTok Shredded Carrot Salad
Follow this simple recipe for the trending shredded carrot salad known for its Asian-inspired, spicy, and tangy dressing.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 2 servings
- Category: Salad
- Method: No Cook
- Cuisine: Asian Inspired
- Diet: Vegan
Ingredients
Scale
- 3 large carrots, shredded
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce (or tamari)
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon garlic powder
- 1/2 teaspoon chili crisp (or more, to taste)
- 1 teaspoon toasted sesame seeds for garnish
Instructions
- Peel and finely shred the carrots using a box grater or food processor. Place the shredded carrots in a medium bowl.
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, ginger, garlic powder, and chili crisp to create the dressing.
- Pour the dressing over the shredded carrots.
- Toss the carrots thoroughly until they are evenly coated with the dressing.
- Let the salad sit for at least 10 minutes to allow the carrots to marinate and soften slightly.
- Garnish with toasted sesame seeds before serving.
Notes
- For a crunchier texture, serve immediately after tossing. For a softer texture, let it marinate for 30 minutes.
- You can substitute chili crisp with sriracha or red pepper flakes if you do not have chili crisp.
- This salad works well as a side dish or a light lunch.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6
- Sodium: 450
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Find it online: https://spoonswirl.com/viral-tiktok-carrot-salad-recipe/