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Sweet and Salty Gameday Trail Mix

Close-up of a white bowl filled with Sweet and Salty Gameday Trail Mix, featuring glazed pretzels and pumpkin seeds.
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A simple recipe for a balanced sweet and salty trail mix perfect for serving at sporting events or parties.

Ingredients

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  • 2 cups mixed nuts (almonds, cashews, peanuts)
  • 1 cup small pretzel twists
  • 1 cup dried fruit (cranberries or raisins)
  • 1/2 cup chocolate chips or candy-coated chocolates
  • 1/4 cup pumpkin seeds
  • 2 tablespoons melted butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon

Instructions

  1. Preheat your oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the mixed nuts, pumpkin seeds, and pretzels.
  3. In a small bowl, whisk together the melted butter, brown sugar, salt, and cinnamon until smooth.
  4. Pour the butter mixture over the nut and pretzel mixture. Toss gently until everything is evenly coated.
  5. Spread the coated mixture in a single layer on the prepared baking sheet.
  6. Bake for 12 to 15 minutes, stirring halfway through, until the coating is lightly golden and fragrant.
  7. Remove from the oven and immediately transfer the mixture to a large bowl to cool completely.
  8. Once cooled, stir in the dried fruit and chocolate chips.
  9. Store the finished mix in an airtight container at room temperature.

Notes

  • For a healthier option, substitute the chocolate chips with dark chocolate chunks and use maple syrup instead of brown sugar in the coating.
  • If you prefer a crunchier coating, bake for an extra 3 minutes, watching carefully to prevent burning.
  • You can customize the mix by adding bagel chips or sesame sticks for extra texture.

Nutrition

Find it online: https://spoonswirl.com/sweet-salty-gameday-trail-mix/