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Strawberry Kiwi Salsa

A spoonful of vibrant Strawberry Kiwi Salsa featuring chopped strawberries, kiwi chunks, red onion, and cilantro in a white bowl.

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A quick, fresh salsa combining sweet strawberries and tangy kiwi with mild onion and cilantro for a bright topping or dip.

Ingredients

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  • 2 cups fresh strawberries, diced
  • 1 cup fresh kiwi, peeled and diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon honey (optional)
  • Pinch of salt

Instructions

  1. Wash and hull the strawberries. Dice the strawberries into small, uniform pieces.
  2. Peel the kiwi fruit and dice it into pieces similar in size to the strawberries.
  3. Finely dice the red onion. Chop the fresh cilantro.
  4. In a medium bowl, combine the diced strawberries, kiwi, red onion, and cilantro.
  5. Pour the lime juice over the fruit mixture. Add the honey, if using, and a pinch of salt.
  6. Gently stir all ingredients together until just combined. Avoid over-mixing to keep the fruit texture intact.
  7. Cover the bowl and chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Notes

  • Use ripe but firm fruit for the best texture. Overripe fruit will become mushy when mixed.
  • For a slight kick, add 1/4 teaspoon of finely minced jalapeƱo, removing the seeds first.
  • This salsa pairs well with cinnamon sugar pita chips or as a topping for grilled chicken or fish.

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