Print

Strawberry Greek Yogurt Bark with Dark Chocolate Chips

Stack of broken pieces of Strawberry Greek Yogurt Bark with dark chocolate chips on a granite counter.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple, high-protein frozen snack using Greek yogurt, fresh strawberries, and dark chocolate chips.

Ingredients

Scale
  • 2 cups plain Greek yogurt (full-fat or 2%)
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, thinly sliced
  • 1/2 cup dark chocolate chips

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, mix the Greek yogurt, maple syrup, and vanilla extract until smooth.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet, aiming for about 1/4 to 1/3 inch thickness.
  4. Scatter the sliced strawberries and dark chocolate chips over the yogurt layer. Press them lightly into the yogurt.
  5. Place the baking sheet in the freezer for at least 4 hours, or until completely solid.
  6. Once frozen, remove the bark from the sheet using the parchment paper. Break it into irregular pieces.
  7. Store the pieces in an airtight, freezer-safe container.

Notes

  • For easier breaking, score the yogurt lightly with a knife before freezing.
  • You can substitute raspberries or blueberries for strawberries.
  • Use high-quality dark chocolate for the best flavor.
  • If you prefer a lower sugar option, omit the maple syrup and use plain yogurt.

Nutrition

Find it online: https://spoonswirl.com/strawberry-greek-yogurt-bark-dark-chocolate-chips/