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Spicy Honey Garlic Air Fryer Chicken Thighs

Close-up of three pieces of Spicy Honey Garlic Air Fryer Chicken Thighs with a sticky, caramelized glaze.
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Make juicy, crispy chicken thighs coated in a sticky, sweet, and spicy honey garlic glaze using your air fryer.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons sriracha or chili garlic sauce (adjust to heat preference)
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)

Instructions

  1. Pat the chicken thighs completely dry using paper towels. This helps achieve crispiness.
  2. In a medium bowl, toss the chicken thighs with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  3. Place the seasoned chicken thighs in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
  4. Air fry at 380°F (195°C) for 12 minutes.
  5. While the chicken cooks, prepare the sauce: In a small saucepan, combine honey, soy sauce, sriracha, minced garlic, and grated ginger. Bring the mixture to a simmer over medium heat.
  6. Stir the cornstarch slurry into the simmering sauce. Cook for 1 minute, stirring constantly, until the sauce thickens slightly. Remove from heat.
  7. After the initial 12 minutes of cooking, flip the chicken thighs. Brush half of the prepared sauce over the top of the thighs.
  8. Return the chicken to the air fryer and cook for another 5 to 8 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce is caramelized.
  9. Remove the chicken from the air fryer. Brush with the remaining sauce before serving.

Notes

  • For extra crispiness, you can lightly spray the chicken with cooking spray before the final 5 minutes of cooking.
  • If you prefer a thicker glaze, increase the cornstarch slightly in the sauce.
  • If using bone-in, skin-on thighs, increase the initial cooking time by 3-5 minutes.

Nutrition

Find it online: https://spoonswirl.com/spicy-honey-garlic-air-fryer-chicken-thighs/