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Southern 7-Layer Dip with Pimento Cheese Base

Close-up of a vibrant Southern 7-Layer Dip with Pimento Cheese Base topped with tomatoes, olives, and green onions.
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A Southern take on the classic 7-layer dip, featuring a rich pimento cheese layer as the foundation.

Ingredients

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  • 1 cup prepared pimento cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 packet (1 oz) taco seasoning mix
  • 1 cup shredded Monterey Jack cheese
  • 1 cup chopped Roma tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup chopped green onions
  • 1/4 cup pickled jalapeño slices (optional)

Instructions

  1. Prepare the pimento cheese base: Spread the 1 cup of prepared pimento cheese evenly across the bottom of a 9-inch pie plate or shallow serving dish.
  2. Mix the second layer: In a medium bowl, combine the sour cream, mayonnaise, and taco seasoning mix until fully blended. Spread this mixture evenly over the pimento cheese layer.
  3. Add the cheese layer: Sprinkle the shredded Monterey Jack cheese over the sour cream mixture.
  4. Add the vegetable layers: Distribute the chopped Roma tomatoes evenly over the cheese.
  5. Add the olives and onions: Sprinkle the sliced black olives and chopped green onions over the tomatoes.
  6. Top with optional heat: If using, scatter the pickled jalapeño slices over the top layer.
  7. Chill the dip for at least 1 hour before serving to allow the flavors to set.

Notes

  • You can make the pimento cheese base layer and the sour cream mixture up to 24 hours in advance. Keep them separate and assemble the dip just before chilling.
  • For a more Southern flavor, use sharp cheddar cheese in your pimento cheese base.
  • Serve with sturdy tortilla chips, sturdy crackers, or vegetable sticks.
  • This dip is excellent for tailgates and potlucks because it holds up well when kept cool.

Nutrition

Find it online: https://spoonswirl.com/southern-7-layer-dip-with-pimento-cheese-base/