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Boozy Shamrock Shooters

Four green Shamrock Shake Boozy Shooters topped with whipped cream and chocolate shavings.

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Make small, creamy shots that taste like a minty Shamrock Shake.

Ingredients

Scale
  • 1 oz Vanilla Vodka
  • 1 oz White Crème de Cacao
  • 0.5 oz Green Crème de Menthe
  • 1 oz Irish Cream Liqueur
  • 1 oz Heavy Cream
  • Ice cubes

Instructions

  1. Chill a set of shot glasses in the freezer for at least 10 minutes.
  2. Combine the vanilla vodka, white crème de cacao, green crème de menthe, Irish cream liqueur, and heavy cream in a cocktail shaker filled with ice.
  3. Shake the mixture vigorously until the outside of the shaker is very cold, about 20 seconds.
  4. Strain the mixture evenly into the chilled shot glasses.
  5. Serve immediately.

Notes

  • For a thicker shooter, reduce the heavy cream slightly or use half-and-half instead.
  • If you want a stronger mint flavor, increase the green crème de menthe to 0.75 oz.
  • Garnish the rim of the glass with chocolate sprinkles before pouring for added texture.

Nutrition