Boozy Shamrock Shooters
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Make small, creamy shots that taste like a minty Shamrock Shake.
- Author: Hana Winslow
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 4 servings
- Category: Dessert Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
- 1 oz Vanilla Vodka
- 1 oz White Crème de Cacao
- 0.5 oz Green Crème de Menthe
- 1 oz Irish Cream Liqueur
- 1 oz Heavy Cream
- Ice cubes
- Chill a set of shot glasses in the freezer for at least 10 minutes.
- Combine the vanilla vodka, white crème de cacao, green crème de menthe, Irish cream liqueur, and heavy cream in a cocktail shaker filled with ice.
- Shake the mixture vigorously until the outside of the shaker is very cold, about 20 seconds.
- Strain the mixture evenly into the chilled shot glasses.
- Serve immediately.
Notes
- For a thicker shooter, reduce the heavy cream slightly or use half-and-half instead.
- If you want a stronger mint flavor, increase the green crème de menthe to 0.75 oz.
- Garnish the rim of the glass with chocolate sprinkles before pouring for added texture.
Nutrition
- Serving Size: 1 shooter
- Calories: 180
- Sugar: 12
- Sodium: 25
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 2
- Cholesterol: 20