Make the Coffee Whipped Cream: Beat the heavy cream, cooled coffee, granulated sugar, and vanilla extract together until soft peaks form. Store chilled.
Prepare Simple Tiramisu (No Bake): Dip ladyfingers briefly into leftover strong coffee (unsweetened). Layer the dipped ladyfingers and the mascarpone mixture in a small dish. Dust the top generously with cocoa powder. Chill for at least 4 hours.
Bake Coffee Muffins: Preheat oven to 375°F (190°C). Cream butter and brown sugar. Beat in the egg. Mix flour, baking powder, and 1 tablespoon of instant coffee granules. Combine wet and dry ingredients. Spoon batter into muffin tins. Bake for 18-20 minutes until a toothpick comes out clean.
Make a Basic Coffee Rub: Mix the instant coffee granules, smoked paprika, and garlic powder thoroughly in a small bowl. Rub this mixture evenly over your steak or pork chops before cooking.
Serve Iced Coffee: Fill a glass with ice. Pour 1/2 cup of strong, cooled coffee over the ice. Top with a dollop of the prepared coffee whipped cream.
Notes
For the Tiramisu, use espresso if available for a deeper coffee flavor.
When making the muffins, dissolve the instant coffee granules in one teaspoon of hot water first before adding to the batter for better distribution.
The coffee rub works well on beef brisket or pork shoulder if you plan on slow cooking.