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Raspberry Moscow Mule Recipe

A close-up of a frosty copper mug filled with a Raspberry Moscow Mule, garnished with fresh raspberries and a lime wheel.

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A simple recipe for a refreshing Raspberry Moscow Mule cocktail using fresh raspberries and ginger beer.

Ingredients

Scale
  • 2 oz Vodka
  • 0.5 oz Fresh lime juice
  • 0.5 oz Raspberry syrup (or 4-5 fresh raspberries muddled)
  • 4-6 oz Ginger beer (chilled)
  • Garnish: Fresh lime wedge and fresh raspberries

Instructions

  1. If using fresh raspberries, place them in the bottom of a copper mug. Muddle them gently to release the juice.
  2. Add the vodka and fresh lime juice to the mug.
  3. Fill the mug completely with ice.
  4. Top with chilled ginger beer.
  5. Stir gently to combine the ingredients without losing too much carbonation.
  6. Garnish with a lime wedge and a few fresh raspberries on a pick.

Notes

  • For a sweeter drink, increase the raspberry syrup slightly.
  • For a spicier drink, use a ginger beer with a higher ginger content.
  • If you do not have raspberry syrup, muddling 4-5 fresh raspberries works well.
  • This drink is traditionally served in a copper mug to keep it cold.

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