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Quick Chinese Chicken and Broccoli Stir-Fry

Close-up of glossy chicken and broccoli stir-fry served over white rice in a white bowl.
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Make this satisfying Chinese Chicken and Broccoli Stir-Fry fast. You get amazing flavor and a healthy dinner on the table in under 30 minutes, perfect for busy weeknights.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 large head of fresh broccoli, cut into florets
  • 1 tablespoon olive oil or vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • Pinch of red pepper flakes (optional)
  • Cooked rice or noodles, for serving

Instructions

  1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, and water. Set the sauce aside.
  2. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
  3. Add the sesame oil to the same skillet. Add the minced garlic and grated ginger. Cook for about 30 seconds until fragrant.
  4. Add the broccoli florets to the skillet. Stir-fry for 3-4 minutes until they turn bright green and start to become tender-crisp. Add a tablespoon of water if the pan seems too dry.
  5. Return the cooked chicken to the skillet with the broccoli.
  6. Whisk the reserved sauce mixture again and pour it over the chicken and broccoli.
  7. Cook, stirring constantly, until the sauce thickens and coats the chicken and broccoli evenly, about 1-2 minutes. Stir in red pepper flakes if you want a little heat.
  8. Serve immediately over steamed rice or noodles for a complete family favorite meal.

Notes

  • For an even faster meal, use pre-cut broccoli florets.
  • If you prefer a thicker sauce, increase the cornstarch to 1.5 teaspoons.
  • This recipe works well with chicken thighs if you prefer dark meat.

Nutrition

Find it online: https://spoonswirl.com/quick-chinese-chicken-and-broccoli-stir-fry/