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Simple Baked Prosciutto Wrapped Asparagus Tips with Balsamic Glaze

Close-up of perfectly cooked Prosciutto Wrapped Asparagus Hearts drizzled with balsamic glaze on a white plate.
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Bake tender asparagus tips wrapped in salty prosciutto until crisp. Finish with a drizzle of sweet balsamic glaze for an easy, elegant appetizer.

Ingredients

Scale
  • 1 pound asparagus, tough ends removed, cut into 2-inch tips
  • 8 ounces thinly sliced prosciutto, cut in half lengthwise
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • 1/4 cup balsamic vinegar

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Toss the asparagus tips with olive oil and black pepper in a bowl.
  3. Take one strip of prosciutto and wrap it tightly around the center of 3 or 4 asparagus tips. Place the wrapped bundles seam-side down on the prepared baking sheet.
  4. Bake for 12 to 15 minutes, or until the prosciutto is crisp and the asparagus is tender-crisp.
  5. While the asparagus bakes, prepare the glaze: Pour the balsamic vinegar into a small saucepan. Bring to a simmer over medium heat. Reduce heat to low and cook, stirring occasionally, until the vinegar thickens enough to coat the back of a spoon, about 5 to 8 minutes.
  6. Remove the asparagus from the oven. Arrange on a serving platter and drizzle evenly with the balsamic glaze before serving.

Notes

  • For extra flavor, sprinkle a little grated Parmesan cheese over the bundles during the last 3 minutes of baking.
  • If you prefer grilling, cook over medium heat for 2 to 3 minutes per side until the prosciutto is browned.
  • Use only the tender tips of the asparagus for the best texture in this recipe.

Nutrition

Find it online: https://spoonswirl.com/prosciutto-wrapped-asparagus-hearts/