Pink French 75 Cocktail
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A recipe for a pink variation of the classic French 75 cocktail, using raspberry for color and flavor.
- Author: Noah Winslow
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Cocktail
- Method: Shaking
- Cuisine: French
- Diet: Vegetarian
- 1.5 oz Gin
- 0.75 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 0.5 oz Raspberry liqueur or muddled fresh raspberries
- 3 oz Chilled Brut Champagne or dry sparkling wine
- Garnish: Lemon twist or fresh raspberry
- Chill a Champagne flute or coupe glass.
- Combine the gin, lemon juice, simple syrup, and raspberry liqueur (or muddled raspberries) in a cocktail shaker with ice.
- Shake well until thoroughly chilled.
- Double strain the mixture into the chilled glass.
- Top slowly with the chilled Champagne or sparkling wine.
- Garnish with a lemon twist or a fresh raspberry.
Notes
- For a deeper pink color, use 0.75 oz of raspberry liqueur instead of 0.5 oz.
- If using fresh raspberries, muddle them gently in the shaker before adding ice and liquids.
- Use a dry sparkling wine to balance the sweetness from the raspberry component.
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 8
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 0
- Cholesterol: 0