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Pink French 75 Cocktail

Close-up of a bubbly, pink French 75 Cocktail garnished with a fresh raspberry on the rim.

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A recipe for a pink variation of the classic French 75 cocktail, using raspberry for color and flavor.

Ingredients

Scale
  • 1.5 oz Gin
  • 0.75 oz Fresh lemon juice
  • 0.5 oz Simple syrup
  • 0.5 oz Raspberry liqueur or muddled fresh raspberries
  • 3 oz Chilled Brut Champagne or dry sparkling wine
  • Garnish: Lemon twist or fresh raspberry

Instructions

  1. Chill a Champagne flute or coupe glass.
  2. Combine the gin, lemon juice, simple syrup, and raspberry liqueur (or muddled raspberries) in a cocktail shaker with ice.
  3. Shake well until thoroughly chilled.
  4. Double strain the mixture into the chilled glass.
  5. Top slowly with the chilled Champagne or sparkling wine.
  6. Garnish with a lemon twist or a fresh raspberry.

Notes

  • For a deeper pink color, use 0.75 oz of raspberry liqueur instead of 0.5 oz.
  • If using fresh raspberries, muddle them gently in the shaker before adding ice and liquids.
  • Use a dry sparkling wine to balance the sweetness from the raspberry component.

Nutrition