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The Perfect Foolproof Yorkshire Pudding: Crispy Outside, Fluffy Inside

Several golden brown, deeply risen yorkshire pudding towers resting on a white plate near a window.
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Learn how to make classic, tall Yorkshire puddings that are golden brown, crispy on the outside, and wonderfully airy inside. This easy recipe is perfect for your Sunday roast.

Ingredients

Scale
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • Vegetable oil or beef dripping, for the tin

Instructions

  1. Combine the flour and salt in a large bowl. Make a well in the center.
  2. Crack the eggs into the well. Begin whisking the eggs, gradually incorporating the flour from the sides until you have a thick paste.
  3. Slowly pour in the milk while continuously whisking until you have a smooth, thin batter, similar to heavy cream. Do not overmix; a few small lumps are acceptable.
  4. Cover the bowl and let the batter rest in the refrigerator for at least 30 minutes, or up to 12 hours. Resting is key for a good rise.
  5. Preheat your oven to 450°F (230°C). Place a 12-hole standard muffin tin (or a large roasting tin for one large pudding) into the oven while it heats.
  6. Add about 1 teaspoon of vegetable oil or beef dripping into each cup of the hot tin. The fat must be smoking hot.
  7. Carefully remove the hot tin from the oven. Quickly and evenly pour the batter into the hot fat, filling each cup about halfway to two-thirds full.
  8. Immediately return the tin to the hot oven. Do not open the oven door for the first 20 minutes of baking.
  9. Bake for 20 to 25 minutes, or until the puddings are dramatically puffed, deep golden brown, and firm to the touch.
  10. Serve your crispy Yorkshire puddings immediately with your roast dinner and gravy.

Notes

  • For the best rise, the batter must be cold and the fat must be smoking hot when you pour the batter in.
  • If you are making one large pudding, use a deep roasting tin and increase the baking time slightly.
  • You can substitute beef dripping with a high smoke point oil like vegetable or canola oil if you prefer.

Nutrition

Find it online: https://spoonswirl.com/perfect-yorkshire-pudding-recipe/