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Parmesan Crusted Smashed Potatoes for Family Dinners

A close-up of five golden-brown Parmesan Crusted Smashed Potatoes served on a white plate.
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Make crispy smashed potatoes coated in a savory Parmesan crust, perfect for serving at family dinners.

Ingredients

Scale
  • 3 lbs small potatoes (like Yukon Gold or red potatoes)
  • 3 tablespoons olive oil
  • 2 tablespoons melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Lightly grease a large baking sheet.
  2. Place the potatoes in a large pot and cover them with cold, salted water. Bring the water to a boil and cook until the potatoes are fork-tender, about 15 to 20 minutes. Drain the potatoes well.
  3. Arrange the boiled potatoes on the prepared baking sheet. Using the bottom of a sturdy glass or a potato masher, gently press down on each potato until it is flattened to about 1/2 inch thickness. Do not smash them completely flat.
  4. In a small bowl, mix together the olive oil, melted butter, salt, and pepper. Brush this mixture evenly over the tops and sides of the smashed potatoes.
  5. In another small bowl, combine the grated Parmesan cheese, garlic powder, and dried parsley. Sprinkle this cheese mixture generously over the top of each smashed potato.
  6. Bake for 20 to 25 minutes, or until the edges are golden brown and the Parmesan crust is crispy.
  7. Serve immediately as a side dish for your family meal.

Notes

  • For extra crispiness, place the baking sheet in the oven while it preheats.
  • If you prefer a stronger garlic flavor, use 1 clove of minced fresh garlic mixed into the butter and oil instead of garlic powder.
  • You can use an air fryer; cook at 400 degrees Fahrenheit for 12-15 minutes, checking frequently after 10 minutes.

Nutrition

Find it online: https://spoonswirl.com/parmesan-crusted-smashed-potatoes-for-family-dinners/