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Lemon Garlic Roasted Chicken Thighs

Close-up of crispy, golden-brown Lemon Garlic Roasted Chicken Thighs seasoned with herbs.
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A straightforward recipe for making moist, flavorful roasted chicken thighs with a bright lemon and savory garlic coating.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 4 cloves garlic, minced
  • 1 large lemon, zested and juiced
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Pat the chicken thighs completely dry using paper towels. This helps achieve crispy skin.
  3. In a small bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, oregano, thyme, salt, and pepper. Mix well to form a paste.
  4. Place the chicken thighs in a large bowl or directly onto a rimmed baking sheet.
  5. Rub the lemon garlic mixture evenly over the chicken thighs, making sure to get some under the skin if possible.
  6. Arrange the chicken thighs skin-side up on the baking sheet, ensuring they do not touch.
  7. Roast for 35 to 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the skin is golden brown and crisp.
  8. Let the chicken rest on the pan for 5 minutes before serving.

Notes

  • For extra crispy skin, place the chicken thighs on a wire rack set inside the baking sheet before roasting.
  • You can add root vegetables like potatoes or carrots to the pan during the last 30 minutes of cooking for a complete meal.
  • Use fresh herbs like rosemary or parsley for a stronger flavor profile.

Nutrition

Find it online: https://spoonswirl.com/lemon-garlic-roasted-chicken-thighs/