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Lemon Butter Baked Cod

A thick, flaky piece of Lemon Butter Baked Cod resting in a pool of melted butter sauce and topped with fresh parsley.
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This recipe provides simple instructions for baking cod fillets with a rich lemon and butter sauce until they are flaky and moist.

Ingredients

Scale
  • 4 (6 ounce) cod fillets
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking dish with parchment paper or aluminum foil.
  2. Pat the cod fillets dry with paper towels. Place the fillets in the prepared baking dish.
  3. In a small bowl, whisk together the melted butter, lemon juice, lemon zest, minced garlic, salt, and pepper.
  4. Spoon the lemon butter mixture evenly over the top of each cod fillet.
  5. Bake for 12 to 15 minutes, or until the fish flakes easily with a fork. Cooking time depends on the thickness of your fillets.
  6. Remove from the oven and sprinkle with fresh chopped parsley before serving.

Notes

  • For added flavor, you can add 1/4 cup of dry white wine to the baking dish before baking.
  • Serve this cod with steamed asparagus or roasted potatoes for a complete meal.
  • If you prefer a slightly crisp top, briefly place the dish under the broiler for the last minute of cooking, watching carefully to prevent burning.

Nutrition

Find it online: https://spoonswirl.com/lemon-butter-baked-cod-recipe/