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Jalapeno Cheddar Million Dollar Dip

A white bowl filled with creamy Jalapeno Cheddar Million Dollar Dip, topped with shredded cheddar and bacon bits.

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Make this rich, creamy, and spicy Jalapeno Cheddar Million Dollar Dip for your next gathering. It is a simple, cold appetizer featuring cream cheese, bacon, and sharp cheddar.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese, plus extra for topping
  • 1/2 cup cooked, crumbled bacon
  • 1/4 cup chopped fresh jalapenos (remove seeds for less heat)
  • 2 green onions, thinly sliced
  • 1/4 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  2. Stir in the shredded cheddar cheese, crumbled bacon, chopped jalapenos, green onions, Worcestershire sauce, and garlic powder. Mix well to distribute ingredients evenly.
  3. Season the dip mixture with salt and pepper to your preference.
  4. Transfer the dip to a serving dish. Sprinkle a small amount of extra shredded cheddar cheese over the top for garnish.
  5. Cover the dish and chill in the refrigerator for at least 1 hour before serving. This allows the flavors to combine.
  6. Serve cold with tortilla chips, crackers, or vegetable sticks.

Notes

  • For a smoother texture, use full-fat cream cheese and sour cream.
  • If you prefer more heat, leave some or all of the jalapeno seeds in the mixture.
  • You can prepare this dip up to 24 hours in advance; keep it covered in the refrigerator.

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