The Ultimate Homemade Iced Vanilla Chai Latte
Make a café-style Iced Vanilla Chai Latte at home using a simple homemade chai concentrate or your favorite store-bought version. This recipe balances spice, vanilla sweetness, and cold milk.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup Chai Concentrate (homemade or store-bought)
- 1/2 cup Milk (dairy or non-dairy alternative)
- 1 to 2 tablespoons Vanilla Syrup or Extract
- 1 cup Ice cubes
Instructions
- Prepare your chai concentrate if making it from scratch, or measure out the store-bought concentrate.
- In a tall glass, combine the chai concentrate and the vanilla syrup or extract. Stir briefly to mix the flavorings.
- Fill the glass completely with ice cubes.
- Pour the milk over the ice and concentrate mixture.
- Stir well until the drink is thoroughly chilled and the ingredients are fully incorporated. Taste and add more vanilla syrup if you prefer more sweetness.
Notes
- For a dairy-free option, use almond, soy, or oat milk. Oat milk provides the creamiest texture.
- To adjust spice, use slightly less concentrate or add a splash more milk.
- If using vanilla extract instead of syrup, add it with the concentrate before adding ice.
- For a stronger vanilla flavor, make a simple vanilla syrup by simmering equal parts sugar and water with a vanilla bean or extract until dissolved.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 35
- Sodium: 150
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 8
- Cholesterol: 15
Find it online: https://spoonswirl.com/iced-vanilla-chai-latte-recipe/