Homemade Iced Caramel Macchiato
Follow these steps to make a cafe-style Iced Caramel Macchiato at home using simple ingredients and proper layering techniques.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon vanilla syrup
- 1/2 cup milk (dairy or non-dairy)
- 2 shots espresso (about 2 ounces) or 1/2 cup strong brewed coffee
- Ice cubes
- 2 tablespoons caramel sauce for drizzling
Instructions
- Pour the vanilla syrup into the bottom of your serving glass.
- Fill the glass about two-thirds full with ice cubes.
- Pour the milk over the ice, leaving space at the top for the espresso.
- Brew your espresso shots or prepare your strong coffee.
- Slowly pour the espresso shots over the milk. Pouring slowly over the back of a spoon can help maintain the layers.
- Drizzle the caramel sauce over the top of the drink in a crosshatch pattern for the signature look.
- Serve immediately.
Notes
- For a dairy-free option, use almond, soy, or oat milk.
- If you do not have an espresso machine, use 1/2 cup of very strong, cooled coffee.
- To achieve a cold foam effect, blend a small amount of cold milk with a tiny splash of vanilla until slightly frothy before pouring it over the top layer instead of just the espresso.
- You can make your own vanilla syrup by simmering equal parts sugar and water with vanilla extract until the sugar dissolves.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 35
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 0
- Protein: 8
- Cholesterol: 25
Find it online: https://spoonswirl.com/iced-caramel-macchiato-recipe-easy-guide/