Iced Brown Sugar Oatmilk Latte
A recipe for making a creamy, sweet iced latte at home using brown sugar syrup and oat milk.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup water
- 1/4 cup packed brown sugar
- 2 shots espresso (or 1/4 cup strong brewed coffee)
- 1 cup oat milk
- Ice cubes
Instructions
- Make the brown sugar syrup: Combine water and brown sugar in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool.
- Brew your coffee: Prepare two shots of espresso or brew 1/4 cup of very strong coffee. Let it cool slightly.
- Assemble the drink: Pour 2 tablespoons of the cooled brown sugar syrup into the bottom of a tall glass.
- Fill the glass with ice cubes.
- Pour the cooled espresso or coffee over the ice.
- Top the drink with 1 cup of oat milk.
- Stir gently before drinking.
Notes
- For a stronger syrup flavor, use a 1:1 ratio of sugar to water.
- If you prefer cold brew, use 1/2 cup of cold brew concentrate instead of espresso.
- For a vegan option, confirm your oat milk does not contain added non-vegan ingredients.
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 25
- Sodium: 100
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Find it online: https://spoonswirl.com/iced-brown-sugar-oatmilk-latte-recipe/