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Honey Mustard Bacon Wrapped Smokies

Close-up of several glistening Honey Mustard Bacon Wrapped Smokies piled on a white plate.
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Make these simple, sweet, and savory bacon wrapped cocktail sausages coated in a honey mustard glaze. They are perfect for parties or game days.

Ingredients

Scale
  • 1 (14 ounce) package cocktail smoked sausages (Lil’ Smokies)
  • 1 pound thin-cut bacon, cut in half crosswise
  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1/4 cup packed brown sugar

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil and place a wire rack on top of the sheet.
  2. Pat the cocktail sausages dry with paper towels.
  3. Wrap one half-slice of bacon around each sausage. Secure the bacon with a toothpick if necessary. Place the wrapped sausages on the wire rack.
  4. In a small bowl, whisk together the Dijon mustard, honey, and brown sugar until smooth. This is your glaze.
  5. Brush half of the honey mustard glaze evenly over the bacon-wrapped sausages.
  6. Bake for 20 minutes.
  7. Remove the pan from the oven and brush the remaining glaze over the sausages.
  8. Return to the oven and bake for another 10 to 15 minutes, or until the bacon is crisp and the glaze is bubbly and slightly caramelized.
  9. Remove toothpicks before serving hot.

Notes

  • For slow cooker preparation, cook on low for 3 to 4 hours after wrapping and glazing.
  • You can use regular bacon, but you may need to cook longer for crispness.
  • If you prefer a spicier flavor, add a dash of cayenne pepper to the glaze mixture.

Nutrition

Find it online: https://spoonswirl.com/honey-mustard-bacon-wrapped-smokies/