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Honey Lime Roasted Pineapple

Four caramelized rings of Honey Lime Roasted Pineapple glistening on a white plate.
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A simple recipe for sweet and tart roasted pineapple coated in a honey and lime glaze, perfect as a side dish or light dessert.

Ingredients

Scale
  • 1 whole fresh pineapple, peeled, cored, and cut into 1-inch thick rings or spears
  • 3 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon unsalted butter, melted
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the honey, lime juice, lime zest, melted butter, and salt to create the glaze.
  3. Place the pineapple pieces on the prepared baking sheet in a single layer.
  4. Brush half of the honey-lime glaze evenly over the pineapple pieces.
  5. Roast for 15 minutes.
  6. Remove the pan from the oven, flip the pineapple pieces, and brush with the remaining glaze.
  7. Return to the oven and roast for another 10 to 15 minutes, or until the edges are slightly caramelized and tender.
  8. Serve warm.

Notes

  • For extra flavor, sprinkle a small amount of chili powder or finely grated fresh ginger over the pineapple before the second roasting period.
  • If you prefer a more charred exterior, you can briefly place the roasted pineapple under the broiler for 1-2 minutes, watching closely to prevent burning.
  • Use ripe pineapple for the best natural sweetness.

Nutrition

Find it online: https://spoonswirl.com/honey-lime-roasted-pineapple-recipe/