Follow this recipe to make a flavorful Honey BBQ Chicken Rice Bowl using homemade sauce and pan-seared chicken.
Author:Ahazzam
Prep Time:10 min
Cook Time:25 min
Total Time:35 min
Yield:3 servings
Category:Dinner
Method:Pan-Frying
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup uncooked white rice
2 cups water (for rice)
1 tablespoon olive oil
1/4 cup honey
1/4 cup ketchup
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Optional toppings: Sliced green onions, sesame seeds, steamed broccoli
Instructions
Cook the rice: Combine 1 cup of rice and 2 cups of water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed. Fluff with a fork.
Prepare the sauce: In a small bowl, whisk together the honey, ketchup, apple cider vinegar, soy sauce, smoked paprika, garlic powder, and black pepper. Set aside.
Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides and cooked through, about 6 to 8 minutes.
Sauce the chicken: Pour the prepared honey BBQ sauce over the cooked chicken in the skillet. Stir constantly and cook for 2 to 3 minutes until the sauce thickens and coats the chicken evenly.
Assemble the bowls: Divide the cooked rice among serving bowls. Top the rice with the sauced honey BBQ chicken.
Add toppings: Garnish your bowls with sliced green onions and sesame seeds, if desired. Serve immediately with steamed broccoli on the side.
Notes
For meal prep, store the rice, chicken, and sauce separately and combine just before eating.
You can substitute brown rice for white rice if you prefer a whole grain option.
If the sauce seems too thick, add one teaspoon of water to thin it slightly while cooking the chicken.