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Easy Homemade Blueberry Syrup

A close-up of thick, glossy Homemade Blueberry Syrup filling a small white bowl, featuring plump, cooked blueberries.
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Make a simple, thick blueberry syrup at home using fresh or frozen berries. This recipe is quick and perfect for pancakes or waffles.

Ingredients

Scale
  • 2 cups fresh or frozen blueberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon fresh lemon juice

Instructions

  1. Combine blueberries, sugar, and water in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
  3. Reduce the heat to low and simmer for 15 to 20 minutes, stirring occasionally. The berries will break down and the liquid will thicken slightly.
  4. Remove the saucepan from the heat. Stir in the lemon juice.
  5. For a smooth syrup, press the mixture through a fine-mesh sieve into a bowl, discarding the solids. For a chunkier syrup, skip this step.
  6. Let the syrup cool completely. It will thicken more as it cools.
  7. Transfer the syrup to an airtight container for storage.

Notes

  • For a thicker syrup, simmer for an extra 5 minutes or add 1 teaspoon of cornstarch mixed with 1 tablespoon of cold water during the last 5 minutes of cooking.
  • Add 1/2 teaspoon of vanilla extract after removing the syrup from the heat for added flavor.
  • Store refrigerated for up to 2 weeks or freeze for up to 3 months.

Nutrition

Find it online: https://spoonswirl.com/homemade-blueberry-syrup/