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The Best 10-Minute Homemade Alfredo Sauce: Rich, Creamy & Easy

Close-up of fettuccine pasta coated in rich homemade alfredo sauce and topped with cracked black pepper.
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Learn how to make a rich, creamy, and easy homemade Alfredo sauce from scratch in just 10 minutes. This simple pasta topping uses classic ingredients for a flavor superior to jarred versions.

Ingredients

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  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper, or to taste

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the minced garlic to the melted butter and cook for about 1 minute until fragrant. Do not let the garlic brown.
  3. Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally. Reduce the heat to low.
  4. Gradually whisk in the grated Parmesan cheese, a little at a time, until the cheese is fully melted and the sauce is smooth.
  5. Season the sauce with salt and pepper. Taste and adjust seasonings as needed.
  6. Remove the sauce from the heat immediately once smooth. Toss with your favorite cooked pasta, like fettuccine, or use as a simple pasta topping.

Notes

  • For the richest flavor, use high-quality, freshly grated Parmesan cheese. Pre-shredded cheese often contains anti-caking agents that can make the sauce grainy.
  • If the sauce thickens too much while serving, whisk in a splash of warm milk or reserved pasta water to reach your desired consistency.
  • This recipe makes a fantastic Garlic Parmesan Sauce base for many dishes.

Nutrition

Find it online: https://spoonswirl.com/homemade-alfredo-sauce-recipe-easy-creamy/