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Hawaiian Roll Ham and Cheese Sliders with Honey Mustard Glaze

Close-up of Hawaiian Roll Ham and Cheese Sliders cut in half, showing melted cheese dripping over ham.

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Simple recipe for baked ham and cheese sliders using Hawaiian rolls, topped with a sweet and tangy honey mustard butter glaze.

Ingredients

Scale
  • 1 package (12 count) Hawaiian sweet rolls
  • 1 pound thinly sliced deli ham
  • 1 pound sliced Swiss cheese
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 2 tablespoons yellow mustard
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon poppy seeds (optional)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Slice the entire package of Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half of the rolls in the prepared baking dish.
  3. Layer the ham evenly over the bottom layer of rolls.
  4. Place the Swiss cheese slices over the ham layer.
  5. Place the top half of the rolls over the cheese layer.
  6. In a small bowl, whisk together the melted butter, Dijon mustard, yellow mustard, honey, and Worcestershire sauce until combined.
  7. Brush the entire top surface of the assembled sliders generously with the honey mustard butter mixture. If using, sprinkle poppy seeds over the top.
  8. Cover the baking dish tightly with aluminum foil.
  9. Bake for 15 minutes covered.
  10. Remove the foil and bake for an additional 5 to 10 minutes, or until the cheese is fully melted and the tops are lightly golden brown.
  11. Let the sliders rest for 5 minutes before slicing between the rolls and serving.

Notes

  • For extra flavor, you can add a thin layer of mayonnaise to the bottom roll before adding the ham.
  • If you prefer a sharper flavor, substitute provolone cheese for Swiss.
  • If the tops are browning too quickly, replace the foil for the final baking stage.

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