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Grilled Hot Honey Chicken

Close-up of three pieces of perfectly Grilled Hot Honey Chicken with a dark, sticky glaze and char marks, served on a white plate.
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A recipe for grilling chicken pieces coated in a simple, sweet, and spicy hot honey glaze.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or 6 boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup honey
  • 2 tablespoons hot sauce (like Frank’s RedHot or similar cayenne pepper sauce)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika

Instructions

  1. Prepare the chicken by trimming any excess fat. Pat the chicken dry with paper towels. Rub the chicken pieces with olive oil, salt, and pepper.
  2. Prepare the hot honey glaze: In a small saucepan, combine the honey, hot sauce, apple cider vinegar, and smoked paprika. Heat over low heat, stirring until the mixture is smooth and slightly warmed through. Remove from heat.
  3. Preheat your grill to medium-high heat (about 400 degrees Fahrenheit). Clean and lightly oil the grill grates.
  4. Place the chicken on the hot grill. Grill for 5 to 7 minutes per side, depending on thickness, until the internal temperature reaches 165 degrees Fahrenheit.
  5. During the last 2 minutes of cooking on each side, brush the chicken generously with the hot honey glaze. Do not apply the glaze too early, as the honey can burn.
  6. Remove the chicken from the grill when fully cooked. Let the chicken rest for 5 minutes before serving. You may brush with any remaining glaze after resting if desired.

Notes

  • Chicken thighs generally stay juicier than breasts when grilled.
  • If you prefer a thicker glaze, simmer the sauce mixture for an extra 2 minutes until it reduces slightly before brushing.
  • Serve this chicken with a side of coleslaw or grilled corn for a complete meal.

Nutrition

Find it online: https://spoonswirl.com/grilled-hot-honey-chicken-recipe/