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Green Eggs and Ham Breakfast Pizza

Close-up of a slice of Green Eggs and Ham Breakfast Pizza with a sunny-side-up egg and diced ham.
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Make a fun, savory breakfast pizza using a base topped with green scrambled eggs and diced ham.

Ingredients

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  • 1 pre-made pizza crust (12 inch)
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup fresh spinach, packed
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1 cup diced cooked ham
  • 2 tablespoons butter or oil

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a pizza pan or baking sheet.
  2. Prepare the green eggs: Place the spinach, eggs, milk, salt, and pepper into a blender. Blend until the mixture is smooth and uniformly green.
  3. Melt the butter or oil in a large non-stick skillet over medium heat. Pour the green egg mixture into the skillet.
  4. Scramble the eggs gently until they are mostly set but still slightly wet. Remove from heat immediately.
  5. Place the pizza crust on the prepared pan.
  6. Spread the green eggs evenly over the pizza crust, leaving a small border for the edge.
  7. Sprinkle the shredded mozzarella cheese over the eggs.
  8. Distribute the diced ham evenly over the cheese layer.
  9. Bake for 10 to 14 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Slice and serve immediately.

Notes

  • You can use store-bought pizza dough and pre-bake it for 5 minutes before adding toppings if you prefer a crispier crust.
  • For a stronger green color, add a few drops of green food coloring to the egg mixture.
  • Use leftover holiday ham or Canadian bacon for the meat component.

Nutrition

Find it online: https://spoonswirl.com/green-eggs-and-ham-breakfast-pizza/