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Golden Cheesy Mashed Potato Puffs

A pile of crispy, golden Golden Cheesy Mashed Potato Puffs on a white plate, one is broken open showing melted cheese.
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Make crispy, golden-brown puffs using leftover mashed potatoes mixed with sharp cheddar cheese.

Ingredients

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  • 3 cups cold mashed potatoes
  • 1 cup shredded sharp cheddar cheese
  • 1 large egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup breadcrumbs (Panko recommended for crispness)
  • Vegetable oil, for frying (about 2 inches deep)

Instructions

  1. In a large bowl, combine the cold mashed potatoes, shredded cheddar cheese, beaten egg, flour, salt, pepper, and garlic powder. Mix until just combined; do not overmix.
  2. Place the breadcrumbs in a shallow dish.
  3. Scoop the potato mixture using a tablespoon or small cookie scoop. Roll the mixture gently between your palms to form small balls, about 1 inch in diameter.
  4. Roll each potato ball thoroughly in the breadcrumbs until fully coated. Press lightly so the crumbs adhere well.
  5. Heat the vegetable oil in a deep, heavy-bottomed pot or deep fryer to 350°F (175°C).
  6. Carefully place 4 to 5 potato puffs into the hot oil, ensuring you do not overcrowd the pot.
  7. Fry for 3 to 4 minutes, turning occasionally, until the puffs are deep golden brown and heated through.
  8. Remove the puffs with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  9. Serve immediately while hot and crispy.

Notes

  • Use cold mashed potatoes; warm potatoes will make the mixture too soft to handle.
  • For an air fryer method, spray the coated puffs lightly with cooking spray and cook at 380°F (195°C) for 10 to 12 minutes, flipping halfway through, until golden.
  • For extra flavor, add 1/4 cup of finely chopped chives or green onions to the potato mixture.

Nutrition

Find it online: https://spoonswirl.com/golden-cheesy-mashed-potato-puffs/