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Fluffy Gluten-Free Blueberry Waffles

Close-up of two golden brown Gluten-Free Blueberry Waffles topped with fresh blueberries and syrup.
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This recipe provides instructions for making light and crispy gluten-free blueberry waffles suitable for breakfast or brunch.

Ingredients

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  • 1 3/4 cups gluten-free all-purpose flour blend (with xanthan gum)
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk (dairy or non-dairy)
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your waffle iron according to the manufacturer’s directions.
  2. In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk the milk, eggs, melted butter, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix the batter. A few lumps are acceptable.
  5. Gently fold in the blueberries.
  6. Lightly grease the hot waffle iron plates if necessary.
  7. Pour the batter onto the iron, using the amount recommended for your specific appliance.
  8. Cook until the waffles are golden brown and crisp, usually 4 to 6 minutes.
  9. Remove the waffles carefully and serve immediately, or keep warm in a low oven while you cook the remaining batter.

Notes

  • If your gluten-free flour blend does not contain xanthan gum, add 1 teaspoon to the dry ingredients.
  • For dairy-free waffles, substitute regular milk with almond or soy milk and use a dairy-free butter substitute.
  • If using frozen blueberries, do not thaw them before adding them to the batter.
  • For extra crispiness, you can brush the cooked waffles lightly with melted butter before serving.

Nutrition

Find it online: https://spoonswirl.com/gluten-free-blueberry-waffles/