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Garlic Parmesan Shrimp Skillet

Close-up of plump shrimp cooking in a buttery, garlicky sauce, garnished with fresh parsley in a skillet—Garlic Parmesan Shrimp Skillet.
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Make this fast and flavorful Garlic Parmesan Shrimp Skillet for a simple weeknight meal. This one-pan recipe cooks quickly and delivers rich garlic and cheese flavor.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1/2 cup dry white wine or chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Pat the shrimp dry and season lightly with salt and pepper.
  2. Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium-high heat.
  3. Add the shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  4. Reduce the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
  5. Pour in the white wine or broth, scraping up any browned bits from the bottom of the pan. Let it simmer and reduce slightly for 2 minutes.
  6. Stir in the heavy cream and bring the mixture to a gentle simmer. Cook for 2 minutes until the sauce thickens slightly.
  7. Remove the skillet from the heat. Stir in the grated Parmesan cheese and red pepper flakes, if using, until the cheese melts into a smooth sauce.
  8. Return the cooked shrimp to the skillet. Toss gently to coat the shrimp in the sauce.
  9. Stir in the fresh parsley. Taste and adjust seasoning if needed.
  10. Serve immediately with extra Parmesan cheese sprinkled on top.

Notes

  • For a lower-carb option, skip serving with pasta or rice.
  • If you prefer a tangier sauce, add 1 teaspoon of fresh lemon juice at the end.
  • Do not overcook the shrimp; they cook very fast.

Nutrition

Find it online: https://spoonswirl.com/garlic-parmesan-shrimp-skillet-recipe/