Garlic Butter Shrimp with Rice Skillet
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Make this easy one-pan meal featuring tender shrimp coated in a rich garlic butter sauce, cooked together with rice for a quick weeknight dinner.
- Author: Ahazzam
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop Skillet
- Cuisine: American
- Diet: Low Fat
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup uncooked long-grain white rice
- 1/2 cup water
- 1/4 cup heavy cream (optional, for creamier sauce)
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season the shrimp with salt and pepper.
- Add shrimp to the skillet and cook for 1-2 minutes per side until pink. Remove shrimp from the skillet and set aside.
- Reduce heat to medium. Add butter to the skillet. Once melted, add minced garlic and cook for 1 minute until fragrant. Do not let the garlic brown.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
- Stir in the uncooked rice and water. Bring the mixture back to a simmer, then cover the skillet tightly.
- Reduce heat to low and cook for 15 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during this time.
- Remove the skillet from the heat. Stir in the heavy cream (if using) and lemon juice.
- Return the cooked shrimp to the skillet. Stir gently to coat the shrimp and rice with the sauce.
- Garnish with fresh parsley before serving directly from the skillet.
Notes
- For best results, use raw, peeled, and deveined shrimp.
- If you prefer a less rich sauce, omit the heavy cream and use 1/4 cup extra chicken broth.
- To prevent overcooking the shrimp, always remove them before cooking the rice and add them back only at the very end to warm through.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 650
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 35
- Cholesterol: 250