Garlic Butter Roasted Asparagus and Mushrooms
A simple recipe for tender and flavorful asparagus and mushrooms roasted with garlic butter.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 8 ounces cremini mushrooms, cleaned and halved or quartered
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
- In a small bowl, combine the melted butter and minced garlic. Mix well.
- Place the trimmed asparagus and prepared mushrooms onto the baking sheet.
- Pour the garlic butter mixture evenly over the vegetables. Toss gently with your hands or tongs until everything is coated.
- Spread the vegetables into a single layer on the baking sheet. Do not overcrowd the pan; use two sheets if necessary for proper roasting.
- Sprinkle the salt and pepper over the vegetables.
- Roast for 12 to 15 minutes. The asparagus should be tender-crisp, and the mushrooms should be lightly browned.
- Remove the pan from the oven. If using, drizzle with fresh lemon juice and sprinkle with Parmesan cheese. Toss lightly.
- Serve immediately.
Notes
- For tender yet slightly crisp vegetables, do not overcook. Check them starting at 12 minutes.
- If you like a stronger garlic flavor, add 1/2 teaspoon of garlic powder to the butter mixture.
- For added flavor, add 1 teaspoon of dried Italian seasoning or fresh thyme along with the salt and pepper before roasting.
- This side dish pairs well with roasted chicken, grilled steak, or baked salmon.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2
- Sodium: 300
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 3
- Protein: 3
- Cholesterol: 20