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Fresh Jalapeño Lime Margarita

A vibrant Fresh Jalapeño Lime Margarita in a glass with a salt rim and lime wheel garnish.
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Make a balanced, spicy margarita using fresh lime juice and muddled jalapeño for controlled heat.

Ingredients

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  • 2 oz Blanco Tequila
  • 1 oz Fresh Lime Juice
  • 0.75 oz Agave Nectar or Simple Syrup
  • 3 thin slices Fresh Jalapeño (seeds removed for less heat)
  • Ice cubes
  • Lime wheel for garnish
  • Coarse salt or sugar for rim (optional)

Instructions

  1. Prepare the rim if desired: Rub a lime wedge around the rim of your glass. Roll the rim in coarse salt or sugar on a small plate. Fill the glass with ice.
  2. Place the three jalapeño slices into a cocktail shaker.
  3. Add the tequila, fresh lime juice, and agave nectar (or simple syrup) to the shaker.
  4. Muddle the jalapeño slices gently 3 to 4 times. Do not over-muddle, as this can release bitter flavors.
  5. Fill the shaker with ice.
  6. Seal the shaker and shake hard until the outside is well-chilled, about 15 seconds.
  7. Double strain the mixture into your prepared, ice-filled glass to keep out small jalapeño seeds and pulp.
  8. Garnish with a fresh lime wheel.

Notes

  • Adjust the number of jalapeño slices based on your preferred spice level. Start with two slices for a mild kick.
  • For a sweeter drink, increase the agave nectar to 1 oz. For a tarter drink, decrease it to 0.5 oz.
  • Use a high-quality 100% agave tequila for the best flavor.
  • If you prefer a salt rim, use kosher salt or flaky sea salt.

Nutrition

Find it online: https://spoonswirl.com/fresh-jalapeno-lime-margarita-recipe/