Easy Peanut Butter Cookies: The Quickest Pantry Recipe
Make these simple peanut butter cookies with just three pantry staples. This quick dessert idea is perfect for beginners and delivers melt in your mouth results every time.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, sugar, and egg. Mix them well until a uniform dough forms.
- Scoop the dough into rounded tablespoons and roll them into balls. Place the balls about 2 inches apart on the prepared baking sheet.
- Use a fork to gently press down on each cookie ball, creating a classic crosshatch pattern. This helps them bake evenly.
- Bake for 10 to 12 minutes. The edges should look set, but the centers might still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly reduce the baking time.
- If your dough feels too sticky, chill it for 15 minutes before rolling.
- You can substitute brown sugar for white sugar for a slightly richer flavor.
- This recipe makes perfect soft and easy cookies without needing any flour.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11
- Sodium: 65
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://spoonswirl.com/easy-peanut-butter-cookies/