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Easy Crunchy Cabbage Salad with Zesty Vinaigrette

A close-up of a vibrant, healthy cabbage salad featuring shredded green and red cabbage, bright orange carrots, and fresh parsley.
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You will love this fresh, crisp cabbage salad tossed in a light, tangy vinaigrette. It is a quick and healthy side dish perfect for BBQs, picnics, or weeknight dinners.

Ingredients

Scale
  • 6 cups shredded green and purple cabbage mix
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced red onion
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions

  1. Place the shredded cabbage, carrots, and red onion into a large bowl.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and pepper until the dressing emulsifies slightly.
  3. Pour the vinaigrette over the cabbage mixture.
  4. Toss everything gently until the vegetables are evenly coated with the dressing.
  5. Stir in the fresh parsley.
  6. For the best flavor and crunch, let the salad rest for at least 15 minutes before serving. This allows the vinegar to slightly soften the cabbage.

Notes

  • For a main dish cabbage salad, add grilled chicken or chickpeas.
  • If you want an Asian flavor profile, add 1 tablespoon of sesame oil and a splash of soy sauce to the dressing.
  • This salad is excellent for meal prep; it stays crisp for up to three days in the refrigerator.

Nutrition

Find it online: https://spoonswirl.com/easy-crunchy-cabbage-salad-vinaigrette/