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Easy Crockpot Steak Bites with Garlic Butter Sauce

Close-up of tender, bite-sized pieces of crockpot steak coated in a savory garlic butter sauce in a white bowl.

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Make tender, juicy steak bites effortlessly in your slow cooker. This set it and forget it recipe uses a simple garlic butter sauce for maximum flavor, perfect for a weeknight dinner.

Ingredients

Scale
  • 2 lbs sirloin steak, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup beef broth
  • 1/2 cup butter, cut into pieces
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Place the cubed sirloin steak into the basin of your crockpot.
  2. Sprinkle the steak evenly with salt, pepper, and garlic powder. Toss gently to coat the meat.
  3. Pour the beef broth over the steak cubes.
  4. Scatter the pieces of butter over the top of the steak.
  5. Cover the crockpot and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours, until the steak is very tender.
  6. About 15 minutes before serving, stir in the minced garlic.
  7. Once cooked, drain off most of the excess liquid, leaving a little sauce behind.
  8. Stir in the fresh parsley before serving immediately over mashed potatoes or rice.

Notes

  • For extra flavor, you can sear the steak cubes in a hot skillet for 1-2 minutes per side before adding them to the slow cooker.
  • This recipe works well with other cuts like chuck roast, but cooking time may need slight adjustment for tenderness.
  • Serve these juicy crockpot steak bites with egg noodles for a hearty pot roast style meal.

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