Quick & Creamy Homemade Nacho Cheese Sauce (Restaurant Style)
You can make rich, smooth nacho cheese sauce at home in minutes. This recipe gives you that velvety texture perfect for dipping chips or drizzling over your favorite Tex-Mex dishes.
- Prep Time: 5 min
- Cook Time: 7 min
- Total Time: 12 min
- Yield: About 1.5 cups
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 8 ounces sharp cheddar cheese, shredded
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional, for a kick)
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux.
- Gradually whisk in the milk until the mixture is smooth. Continue cooking, stirring often, until the sauce thickens enough to coat the back of a spoon, about 3 to 5 minutes. Do not let it boil rapidly.
- Remove the saucepan from the heat. Add the shredded cheddar cheese, salt, and cayenne pepper, if using. Stir until the cheese is completely melted and the sauce is smooth and velvety.
- Serve immediately over nachos, fries, or use as a dip for tortilla chips.
Notes
- Shred your own cheese from a block; pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
- If the sauce gets too thick upon standing, whisk in a tablespoon of milk or water until you reach your desired consistency.
- This is a great game day cheese dip that comes together faster than ordering takeout.
Nutrition
- Serving Size: 1/4 cup
- Calories: 155
- Sugar: 1
- Sodium: 280
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0.3
- Carbohydrates: 3
- Fiber: 0
- Protein: 9
- Cholesterol: 35
Find it online: https://spoonswirl.com/easy-creamy-nacho-cheese-recipe/