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Crispy Parmesan Roasted Broccoli

Close-up of vibrant green broccoli florets heavily coated in a dark, crispy Parmesan crust.
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A straightforward recipe for making broccoli intensely crispy in the oven with a salty Parmesan crust.

Ingredients

Scale
  • 1 large head broccoli, cut into small, uniform florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese, finely grated
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a large baking sheet with parchment paper for easier cleanup.
  2. In a large bowl, toss the broccoli florets with the olive oil, salt, and pepper until every piece is lightly coated.
  3. Spread the seasoned broccoli onto the prepared baking sheet in a single layer. Do not overcrowd the pan; use two sheets if necessary to ensure air circulation, which promotes crispiness.
  4. Roast for 15 minutes.
  5. Remove the pan from the oven. Sprinkle the minced garlic evenly over the broccoli. Then, sprinkle the grated Parmesan cheese over the top.
  6. Return the pan to the oven and roast for another 5 to 8 minutes, or until the broccoli edges are browned and the cheese forms a crust. Watch carefully to prevent the cheese from burning.
  7. Remove from the oven and serve immediately.

Notes

  • For maximum crispiness, ensure the broccoli florets are completely dry before tossing them with oil. Pat them down with a paper towel if needed.
  • Use finely grated Parmesan for the best melting and crust formation.
  • If you prefer a stronger garlic flavor, mix the minced garlic with the oil before coating the broccoli.

Nutrition

Find it online: https://spoonswirl.com/crispy-parmesan-roasted-broccoli-recipe/