Print

Crispy Panko-Crusted Chicken Fritters with Tangy Garlic Yogurt Dip

A pile of golden brown Crispy Chicken Fritters served with a dollop of creamy Garlic Yogurt Sauce.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make crunchy chicken fritters using a panko crust for maximum crispiness. Serve these easy chicken bites with a simple, cool garlic yogurt sauce.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 1/2 cups Panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Vegetable oil, for frying (about 1 inch deep)
  • 1 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon salt (for sauce)

Instructions

  1. In a shallow dish, combine the flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder.
  2. In a second shallow dish, place the beaten eggs.
  3. In a third shallow dish, place the Panko breadcrumbs.
  4. Form the ground chicken into small, flat patties, about 1/2 inch thick.
  5. Dredge each chicken patty first in the flour mixture, shaking off excess.
  6. Dip the floured patty into the egg mixture, allowing excess to drip off.
  7. Coat the patty thoroughly in the Panko breadcrumbs, pressing gently so the crumbs adhere well.
  8. Heat about 1 inch of vegetable oil in a large, heavy-bottomed skillet over medium-high heat until it reaches 350°F (175°C).
  9. Carefully place the fritters into the hot oil, working in batches to avoid overcrowding. Do not let the oil temperature drop significantly.
  10. Fry for 3 to 4 minutes per side until golden brown and cooked through (internal temperature of 165°F or 74°C).
  11. Remove the fritters and place them on a wire rack set over a paper towel-lined baking sheet to drain excess oil. Season immediately with remaining salt and pepper.
  12. To make the sauce, combine the Greek yogurt, minced garlic, lemon juice, parsley, and 1/4 teaspoon salt in a small bowl. Stir until smooth.
  13. Serve the hot, crispy chicken fritters immediately with the garlic yogurt sauce for dipping.

Notes

  • For an air fryer option, spray the coated fritters lightly with cooking spray and cook at 380°F (195°C) for 10 to 12 minutes, flipping halfway through.
  • If you prefer a thinner sauce, add 1 teaspoon of water to the yogurt mixture.
  • You can substitute ground turkey for the ground chicken if desired.

Nutrition

Find it online: https://spoonswirl.com/crispy-chicken-fritters-with-garlic-yogurt-sauce/