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Crispy Air Fryer Pork Chops with Garlic Butter

Cross-section of a thick, juicy Crispy Air Fryer Pork Chop topped with glistening garlic butter and fresh parsley.

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Make juicy, tender pork chops with a crispy exterior using your air fryer, finished with a simple garlic butter coating.

Ingredients

Scale
  • 4 bone-in or boneless pork chops (about 1 inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil or avocado oil spray
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Pat the pork chops completely dry using paper towels. This helps achieve crispiness.
  2. In a small bowl, mix the salt, pepper, paprika, and garlic powder. Rub this seasoning mix evenly over both sides of the pork chops.
  3. Preheat your air fryer to 380°F (195°C) for 5 minutes.
  4. Lightly spray the air fryer basket with oil. Place the seasoned pork chops in a single layer in the basket, ensuring they do not overlap. Work in batches if necessary.
  5. Air fry for 10 minutes. Flip the pork chops and continue to cook for another 4 to 7 minutes, or until the internal temperature reaches 145°F (63°C). Cooking time depends on thickness.
  6. While the pork chops finish cooking, prepare the garlic butter. Melt the butter in a small saucepan over low heat. Add the minced garlic and cook for about 1 minute until fragrant. Remove from heat and stir in the chopped parsley.
  7. Once the pork chops are cooked, immediately transfer them to a plate. Brush or spoon the warm garlic butter mixture generously over the top of each chop.
  8. Let the pork chops rest for 5 minutes before serving.

Notes

  • For extra crispiness, you can lightly dust the seasoned chops with 1 tablespoon of cornstarch before oiling and air frying.
  • Use thick-cut pork chops (1 inch or more) for the best chance of a juicy interior.
  • If you do not have fresh parsley, you can use 1/2 teaspoon of dried parsley.

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