Super Crispy Air Fryer Cauliflower Wings with Sticky Buffalo Glaze
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A detailed recipe for making exceptionally crispy cauliflower wings in the air fryer, finished with a classic buffalo glaze.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 22 min
- Total Time: 37 min
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
- 1 large head cauliflower
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup cold water (or non-dairy milk for richer coating)
- 1/2 cup buffalo sauce
- 2 tablespoons melted vegan butter or oil
- Cut the cauliflower into bite-sized florets. Pat the florets completely dry using paper towels. This step is crucial for crispiness.
- In a medium bowl, whisk together the flour, salt, garlic powder, onion powder, and pepper.
- Slowly whisk in the cold water until you have a smooth batter, similar in consistency to thin pancake batter. Do not overmix.
- Dip each dry cauliflower floret into the batter, allowing excess batter to drip off.
- Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray.
- Arrange the battered florets in a single layer in the air fryer basket. Work in batches to avoid overcrowding.
- Air fry for 12 minutes. Shake the basket gently.
- Continue to air fry for another 8 to 10 minutes, or until the wings are deep golden brown and very crispy.
- While the wings finish cooking, whisk together the buffalo sauce and melted vegan butter in a small bowl.
- Transfer the hot, crispy wings to a large bowl. Pour the sauce over the wings and toss gently to coat evenly.
- Serve immediately.
Notes
- For extra crispiness, you can lightly spray the battered florets with cooking oil before the first air fry cycle.
- If you prefer a thicker coating, dip the battered florets into dry breadcrumbs or panko after the wet batter, then air fry.
- Adjust the buffalo sauce amount based on your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4
- Sodium: 650
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 5
- Cholesterol: 0