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Rich and Creamy Potato Soup

A close-up of rich, velvety Creamy Potato Soup served in a white mug, topped generously with crispy bacon bits and fresh green chives.
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Follow these steps to make a velvety smooth potato soup with a rich texture.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 pounds Russet potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 slices bacon, cooked and crumbled (for topping)
  • 2 tablespoons chopped fresh chives (for topping)

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Pour in the broth, add the diced potatoes, salt, pepper, and nutmeg. Bring the mixture to a boil.
  5. Reduce heat to low, cover, and simmer for 15 to 20 minutes, or until the potatoes are very tender.
  6. Remove the pot from the heat. Use an immersion blender to blend the soup until completely smooth and creamy. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth, then return it to the pot.
  7. Stir in the heavy cream and milk. Heat gently over low heat until warmed through; do not boil after adding dairy.
  8. Taste and adjust seasoning if needed.
  9. Ladle the soup into bowls and top with crumbled bacon and fresh chives before serving.

Notes

  • For an extra thick soup without adding flour, mash about 1 cup of the cooked potatoes against the side of the pot before blending the rest.
  • If you prefer a cheesy version, stir in 1 cup of shredded sharp cheddar cheese after removing the soup from the heat, just before adding the cream.
  • This soup keeps well in the refrigerator for up to 4 days. Reheat slowly on the stovetop over low heat, stirring often. Avoid high heat to maintain the smooth texture.

Nutrition

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