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Creamy Garlic Parmesan Orzo with Spinach

A close-up of rich, creamy Garlic Parmesan Orzo with Spinach served on a white plate.
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A simple recipe for rich, creamy orzo pasta flavored with garlic and Parmesan cheese, mixed with fresh spinach.

Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups low-sodium chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 3 cups fresh spinach, packed
  • 1/4 teaspoon black pepper
  • Salt to taste

Instructions

  1. Heat the olive oil and butter in a large skillet or pot over medium heat.
  2. Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic brown.
  3. Add the orzo to the skillet and toast for 2 minutes, stirring constantly.
  4. Pour in the broth. Bring the mixture to a simmer, then reduce the heat to medium-low, cover, and cook for about 10 minutes, or until the orzo is mostly tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
  5. Stir in the heavy cream and continue to cook for 2 minutes, stirring until the sauce thickens slightly.
  6. Remove the skillet from the heat. Stir in the grated Parmesan cheese and black pepper until the cheese melts and the sauce becomes creamy.
  7. Add the fresh spinach to the skillet. Stir gently until the spinach wilts into the orzo, which takes about 1 to 2 minutes.
  8. Taste and add salt if needed. Serve immediately with extra Parmesan cheese on top.

Notes

  • For a richer flavor, use half-and-half instead of heavy cream.
  • You can add cooked, shredded chicken or shrimp to make this a main course.
  • Stir in a squeeze of fresh lemon juice at the end to brighten the flavor.

Nutrition

Find it online: https://spoonswirl.com/creamy-garlic-parmesan-orzo-with-spinach/