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Copycat Raising Cane’s Dipping Sauce

Crispy fried chicken tenders served with a side of creamy Copycat Raising Cane’s Sauce in a white dish.
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A simple, no-cook recipe that recreates the signature tangy and creamy dipping sauce served at Raising Cane’s restaurants.

Ingredients

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  • 1 cup Mayonnaise
  • 1/4 cup Ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Yellow mustard
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Salt
  • 1/4 cup Water

Instructions

  1. Combine the mayonnaise, ketchup, Worcestershire sauce, yellow mustard, garlic powder, black pepper, and salt in a medium bowl.
  2. Whisk the ingredients together until the mixture is smooth and uniform in color.
  3. Add the water slowly, whisking continuously, until you reach your desired dipping consistency.
  4. Cover the bowl and refrigerate the sauce for at least 30 minutes before serving to allow the flavors to blend.
  5. Taste and adjust seasoning if necessary before serving with chicken tenders or fries.

Notes

  • For a slightly tangier flavor, you can substitute white vinegar for the water, starting with 1 tablespoon.
  • The sauce thickens as it chills; add more water if you prefer a thinner consistency after refrigeration.
  • This sauce tastes best when made at least one hour ahead of serving.

Nutrition

Find it online: https://spoonswirl.com/copycat-raising-canes-sauce-recipe/